Pineapple Cookies
- Number of Servings: 36
Ingredients
1 can(8oz) crushed pineapple, drained1/2 cup shortening1 cup brown sugar, packed1 large egg1 tsp. vanilla2 cups unbleached flour1 1/2 tsp baking powder1/4 tsp salt1/4 tsp baking soda
Drain pineapple and set aside. In a mixing bowl, cream together shortening, and brown sugar . Add egg and mix until fluffy. Add vanilla and pineapple, mix well.
In an another bowl stir together the dry ingredients. Stir into pineapple mixture. Drop by the teaspoonful onto greased baking sheets. Bake in a preheated 325 degree oven for 17 to twenty minutes or until lightly golden. Remove to racks immediately. Store in plastic bags or containers.
Yield: 3 dozen.
Number of Servings: 36
Recipe submitted by SparkPeople user TRISHAANN56.
In an another bowl stir together the dry ingredients. Stir into pineapple mixture. Drop by the teaspoonful onto greased baking sheets. Bake in a preheated 325 degree oven for 17 to twenty minutes or until lightly golden. Remove to racks immediately. Store in plastic bags or containers.
Yield: 3 dozen.
Number of Servings: 36
Recipe submitted by SparkPeople user TRISHAANN56.
Nutritional Info Amount Per Serving
- Calories: 75.6
- Total Fat: 2.9 g
- Cholesterol: 7.0 mg
- Sodium: 46.5 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 0.2 g
- Protein: 0.9 g
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