Apricot Glazed Pork Roast (Slow Cooker)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 can 10 1/2/ozs Campbell's Chicken Broth1 jar 18ozs apricot preserves1 cup dopped onions2 tablespoons Dijon mustard1 boneless pork loin (4 pounds)
Stir the broth, preserves,onion & mustard in a 3 1/2 quart slow cooker. Add the pork to the cooker., cutting to fit, if needed, and turn to coat.
Cover and cook on LOW for 8 to 9 hours or until the pork is fork tender.
OR on HIGH for 4 to 5 hours.
Serve with brocoli, cauliflower and carrots.
Number of Servings: 8
Recipe submitted by SparkPeople user LADERNIERE.
Cover and cook on LOW for 8 to 9 hours or until the pork is fork tender.
OR on HIGH for 4 to 5 hours.
Serve with brocoli, cauliflower and carrots.
Number of Servings: 8
Recipe submitted by SparkPeople user LADERNIERE.
Nutritional Info Amount Per Serving
- Calories: 498.9
- Total Fat: 13.8 g
- Cholesterol: 179.9 mg
- Sodium: 382.3 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 0.4 g
- Protein: 63.4 g
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