Smoked Chicken Sausage with Pesto Alfredo and Artichokes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 pkg JBar3 Smoked Chicken Roasted Garlic Sausage1 lb Rotina pasta1 Jar Raccante Riserva Creamy Pesto Alfredo w/grilled artichokes8 oz sliced mushrooms1 red bell pepper thinly sliced1 T olive oil1 pkg frozen leaf spinachparmesan or asiasgo cheese for garnish
Cut sausages in half and cook per package instructions & set aside.
Cook pasta according to package instructions and set aside
saute sliced mushrooms and red bell pepper in olive oil; add thawed spinach; fold in pasta sauce; fold in pasta. Top with smoked garnish with parmesan or asiago cheese. Serve with
Number of Servings: 10
Recipe submitted by SparkPeople user SANDYE910.
Cook pasta according to package instructions and set aside
saute sliced mushrooms and red bell pepper in olive oil; add thawed spinach; fold in pasta sauce; fold in pasta. Top with smoked garnish with parmesan or asiago cheese. Serve with
Number of Servings: 10
Recipe submitted by SparkPeople user SANDYE910.
Nutritional Info Amount Per Serving
- Calories: 373.2
- Total Fat: 17.3 g
- Cholesterol: 34.5 mg
- Sodium: 389.4 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 3.1 g
- Protein: 16.9 g
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