Best Brownies w/Splenda
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1/2 cup Country Crock Lite butter spread1 cup Splenda1/2 cup ReddiEgg (equals 2 eggs)1 tsp vanilla extract1/3 cup unsweetened cocoa powder1/2 all purpose flour1/4 tsp salt1/4 tsp baking powder
Preheat oven to 350. Spray 8x8 baking dish with pam and lightly flour. Set aside
In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in splenda, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
Bake in preheated oven for 25 to 30 minutes. DO NOT OVER COOK
Makes 16 squares
Number of Servings: 16
Recipe submitted by SparkPeople user TGIRL09.
In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in splenda, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
Bake in preheated oven for 25 to 30 minutes. DO NOT OVER COOK
Makes 16 squares
Number of Servings: 16
Recipe submitted by SparkPeople user TGIRL09.
Nutritional Info Amount Per Serving
- Calories: 45.9
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 95.5 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 0.7 g
- Protein: 1.4 g
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