Chickpea Salsa

Name: Chickpea Salsa Recipe
Prep time: 5 min
Total time: 5 min
Yield: 12
Ingredients: 1 can chick peas; 1 small can of chopped olives; 3 roma tomatoes diced; 6 crispy slices of bacon chopped well; 3/4 C. light shredded cheddar cheese; 1/4 C. chopped onion (red tastes best); 3 C. shredded romaine; 1/3 C. light balsamic vinaigrette dressing

Minutes to Prepare: 5

Number of Servings: 12

Ingredients

1 can chick peas1 small can of chopped olives3 roma tomatoes diced6 crispy slices of bacon chopped well3/4 C. light shredded cheddar cheese1/4 C. chopped onion (red tastes best)3 C. shredded romaine1/3 C. light balsamic vinaigrette dressing

Directions

Mix all ingredients together.
Can serve immediately or let chill first to allow dressing to steep more.
Serve w/ your favorite tortilla chip!

Number of Servings: 12

Recipe submitted by SparkPeople user MCRICK.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 81.8
Total Fat: 4.6 g
Cholesterol: 5.3 mg
Sodium: 226.2 mg
Total Carbs: 5.6 g
Dietary Fiber: 0.6 g
Protein: 4.8 g

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