Mustard Barbecue Sauce
- Number of Servings: 12
Ingredients
3/4 cup honey1/2 cup yellow mustard1/4 cup white vinegar1/4 tsp salt1/4 tsp black pepper
Comine the honey, mustard and vinegar in a heavy medium saucepan and bring to a boil. Simmer the sauce over moderate heat, stirring occasionally, until it is slightly thickened, about 5 minutes. Season the sauce with salt and pepper. Let the sauce cook comletely. Transfer the cooled barbecue sauce to a jar.
Sauce makes 1 1/2 cups; can be refrigerated for up to 1 month.
(2 Tbsp per serving)
Number of Servings: 12
Recipe submitted by SparkPeople user SLJGEMINI75.
Sauce makes 1 1/2 cups; can be refrigerated for up to 1 month.
(2 Tbsp per serving)
Number of Servings: 12
Recipe submitted by SparkPeople user SLJGEMINI75.
Nutritional Info Amount Per Serving
- Calories: 65.3
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 151.8 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 0.4 g
- Protein: 0.4 g