Sausage and Peppers Penne
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Full Circle Tomato Puree, 13 serving Al fresco Sweet Italian Style Chicken Sausages, 4 serving Green Peppers (bell peppers), 1 cup, strips Peppers, sweet, red, raw, sliced, 1 cup Yellow Peppers (bell peppers), 2 pepper, large (3-3/4" long, 3" dia) Olive Oil, .5 tbspDon Peppe Penne, 4 serving Water, tap, 2 cup (8 fl oz) (remove)
Cut the sausage and sautee in olive oil.
Add peppers, tomato puree and seasonings.
Add water and pasta.
Let cook for sixty minutes until pasta is tender (al dente).
Number of Servings: 4
Recipe submitted by SparkPeople user FAGULOUSAT40.
Add peppers, tomato puree and seasonings.
Add water and pasta.
Let cook for sixty minutes until pasta is tender (al dente).
Number of Servings: 4
Recipe submitted by SparkPeople user FAGULOUSAT40.
Nutritional Info Amount Per Serving
- Calories: 478.8
- Total Fat: 10.0 g
- Cholesterol: 65.0 mg
- Sodium: 485.6 mg
- Total Carbs: 70.3 g
- Dietary Fiber: 3.9 g
- Protein: 25.8 g
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