Homemade Wheat Bread

Name: Homemade Wheat Bread Recipe
Prep time: 90 min
Cook time: 30 min
Total time: 120 min
Yield: 50
Ingredients: 1 quart very warm water; 1cup melted margarine; 2 pkgs yeast; 1/2 cup sugar; 3.5 tsp salt; 6 cups whole wheat flour; 6 cups white flour; MIX: Water margarine salt sugar and yeast.; ADD: 1 cup of flour (alternating flours) stir until time to knead. Knead bread. Place in greased bowl. Let rise 1 hour.

Minutes to Prepare: 90
Minutes to Cook: 30

Number of Servings: 50

Ingredients

1 quart very warm water1cup melted margarine2 pkgs yeast1/2 cup sugar3.5 tsp salt6 cups whole wheat flour6 cups white flourMIX: Water, margarine, salt, sugar, and yeast.ADD: 1 cup of flour (alternating flours) stir until time to knead. Knead bread. Place in greased bowl. Let rise 1 hour.

Directions

Will make 5 loaves of bread or 50 hamburger size buns.

Bake 350 degree oven for 25 minutes( buns and loaves.

Number of Servings: 50

Recipe submitted by SparkPeople user BUNNY511.

Servings Per Recipe: 50

Nutritional Info Amount Per Serving

Calories: 137.8
Total Fat: 3.3 g
Cholesterol: 0.0 mg
Sodium: 271.5 mg
Total Carbs: 24.0 g
Dietary Fiber: 2.2 g
Protein: 3.5 g

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