Red Potato and French Bean Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 pounds Red Potatoes 2 cups french green beans3 tbsp chopped Shallots1/2 cup diced Celery Garlic, 1 clove minced2 tbsp Olive Oil 1/4 cup skim milk 3 strips Morningstar Farms Bacon Strips 1 tsp salt1 tsp black pepper1 T Dijon Mustard4 T Light Mayonnaise
Wash and cut potatoes into bite size pieces, do not peel. Cover with water, add salt and cook for 10 minutes. Do not overcook. While the potatoes cook, trim the ends off the beans and cut into 1" pieces. Add to the potatoes and continue to cook for about 10 more minutes. Potatoes should be just tender and beans crisp-tender.
As the beans and potatoes cook, chop shallot, garlic, celery. Make the dressing by whisking the liquid ingredients (including mayo and mustard) together, add shallot, garlic, and pepper. Microwave the bacon and crumble.
Drain the potatoes and beans, toss with the celery and add dressing. Toss the salad to combine. Adjust seasoning if necessary. Garnish with the crumbled bacon and chopped celery leaves from the inside of the celery bunch.
Number of Servings: 8
Recipe submitted by SparkPeople user FITOVER40.
As the beans and potatoes cook, chop shallot, garlic, celery. Make the dressing by whisking the liquid ingredients (including mayo and mustard) together, add shallot, garlic, and pepper. Microwave the bacon and crumble.
Drain the potatoes and beans, toss with the celery and add dressing. Toss the salad to combine. Adjust seasoning if necessary. Garnish with the crumbled bacon and chopped celery leaves from the inside of the celery bunch.
Number of Servings: 8
Recipe submitted by SparkPeople user FITOVER40.
Nutritional Info Amount Per Serving
- Calories: 211.5
- Total Fat: 7.0 g
- Cholesterol: 0.1 mg
- Sodium: 469.8 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 6.3 g
- Protein: 6.1 g
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