Dutch Oven Pork and Sauerkraut

Name: Dutch Oven Pork and Sauerkraut Recipe
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 16
Ingredients: 1 pound top loin boneless chops fat removed largely diced; 2 large onions diced; 2 large apples diced; 4 cups saurkraut with juice; 1 tbsp caraway seed; 1 tbsp olive oil; 5 garlic cloves pressed; 4 tsp brown sugar; 2 tbsp pepper

Minutes to Prepare: 15
Minutes to Cook: 180

Number of Servings: 16

Ingredients

1 pound top loin boneless chops, fat removed, largely diced2 large onions, diced2 large apples, diced4 cups saurkraut with juice1 tbsp caraway seed1 tbsp olive oil5 garlic cloves, pressed4 tsp brown sugar2 tbsp pepper

Directions

Cube chops, sprinkle with pepper and saute cubes in olive oil in dutch oven until browned, add chopped onions and pressed garlic until translucent.
Add Sauerkraut, apple slices, caraway seed, brown sugar and pepper, mix thouroughly.
Let simmer for about 3 hours, stirring occasionally until pork is falling apart.
Makes about 16 1/2 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user LUVMYNOVA.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving