Hot Chicken Salad

  • Number of Servings: 6
Ingredients
3 C diced cooked chicken1.5 c chopped celery1/2 c slivered almonds1Tminced onion1c ff mayo1.5 T lemon Juice1/2 t pepper1 c2% shredded cheddar cheese2 c crushed FF pringle potato chips
Directions
Combine all ingredients except cheese and chips. Place in greased 9x13 pan. Spread cheese over the top, then the chips. Bake uncovered for 25 min @350.

Number of Servings: 6

Recipe submitted by SparkPeople user GAGESMOMM.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 466.9
  • Total Fat: 15.1 g
  • Cholesterol: 69.2 mg
  • Sodium: 889.8 mg
  • Total Carbs: 49.1 g
  • Dietary Fiber: 4.3 g
  • Protein: 27.8 g

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