Hot Chicken Salad
- Number of Servings: 6
Ingredients
Directions
3 C diced cooked chicken1.5 c chopped celery1/2 c slivered almonds1Tminced onion1c ff mayo1.5 T lemon Juice1/2 t pepper1 c2% shredded cheddar cheese2 c crushed FF pringle potato chips
Combine all ingredients except cheese and chips. Place in greased 9x13 pan. Spread cheese over the top, then the chips. Bake uncovered for 25 min @350.
Number of Servings: 6
Recipe submitted by SparkPeople user GAGESMOMM.
Number of Servings: 6
Recipe submitted by SparkPeople user GAGESMOMM.
Nutritional Info Amount Per Serving
- Calories: 466.9
- Total Fat: 15.1 g
- Cholesterol: 69.2 mg
- Sodium: 889.8 mg
- Total Carbs: 49.1 g
- Dietary Fiber: 4.3 g
- Protein: 27.8 g
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