Udon noodle soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
chicken broth, garlic, pepper, soy sauce, chickenudon noodles, carrots, broccoli, sugar snap peas, onion
Place broth, water, garlic, pepper, soy sauce, and chicken in pot. Cook until chicken is done. About 10 minutes. Prepare noodles and divide evenly among 8 bowls. Place cooked chicken in bowls and top with desired vegetables. Pour boiling broth onto each bowl and immediately cover for 5-8 minutes. Serve. Makes 8 small, yet filling servings.
Number of Servings: 8
Recipe submitted by SparkPeople user PHILEME.
Number of Servings: 8
Recipe submitted by SparkPeople user PHILEME.
Nutritional Info Amount Per Serving
- Calories: 191.9
- Total Fat: 1.5 g
- Cholesterol: 43.6 mg
- Sodium: 699.0 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 1.2 g
- Protein: 20.3 g
Member Reviews