Triple Coconut Cream Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
For the crust 1 cup Wheat flour, white, all-purpose 1 tsp Salt, 1/3 cup Crisco Shortening + 1 tsb 2 tsp Vita Coco 100% pure coconut water, 1tsp Malibu Coconut Rum For the filling 4 large Egg Yolk 2/3 cup Granulated Sugar 1.4 cup Corn Starch 1/2 Salt, .5 tsp 3 Cups Coconut Milk 2 TBS Butter, salted, 2 tbsp 2 TSP Malibu Coconut Rum 1 cup angel flake coconut, 1.5 cups Cream heavy 1 cup,
For the Crust:
Make your favorite Pie crust, (above crust is Betty Crocker with substituted coconut water for the ice water, and a tsp of cold coconut rum....
For the Filling:
4 large Egg yolks
Sweetened Cream:
Number of Servings: 8
Recipe submitted by SparkPeople user JUDIMOON.
Make your favorite Pie crust, (above crust is Betty Crocker with substituted coconut water for the ice water, and a tsp of cold coconut rum....
For the Filling:
4 large Egg yolks
Sweetened Cream:
Number of Servings: 8
Recipe submitted by SparkPeople user JUDIMOON.
Nutritional Info Amount Per Serving
- Calories: 655.8
- Total Fat: 51.6 g
- Cholesterol: 110.1 mg
- Sodium: 473.7 mg
- Total Carbs: 41.7 g
- Dietary Fiber: 1.5 g
- Protein: 4.7 g
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