Lemon Chicken Breast

Name: Lemon Chicken Breast Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 8
Ingredients: 8 boneless skinless chicken breast halves (about 2 to 3 lb.); 1/2 cup extra virgin olive oil; 1/2 cup fresh lemon juice; grated peel of one lemon (2 or 3 tsp.); 2 large cloves garlic peeled and minced; 2 Tbsp. chopped fresh oregano or 2 tsp. dried oregano; 1 tsp. salt or to taste; 1/2 tsp. pepper

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Number of Servings: 8

Ingredients

8 boneless, skinless chicken breast halves (about 2 to 3 lb.)1/2 cup extra virgin olive oil1/2 cup fresh lemon juicegrated peel of one lemon (2 or 3 tsp.)2 large cloves garlic, peeled and minced2 Tbsp. chopped fresh oregano or 2 tsp. dried oregano1 tsp. salt or to taste1/2 tsp. pepper

Directions

Trim the breasts of any loose fat; rinse them with water and pat dry with paper towels. Place breasts in a large plastic bag. In a small mixing bowl, combine the olive oil, lemon juice, lemon peel, garlic, oregano, salt and pepper; pour marinade over the chicken in the bag. Seal the bag, pressing out the air. Refrigerate 2 to 6 hours, turning the bag occasionally to coat the chicken breasts. Cook on medium-hot grill for 10-12 minutes or until done.

Number of Servings: 8

Recipe submitted by SparkPeople user TXSOAPMOM43.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving