baked cake donuts

Name: baked cake donuts Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12
Ingredients: *Flour white 2 cup (remove); Granulated Sugar .75 cup (remove); Baking Powder 2 tsp (remove); Salt 1 tsp (remove); Butter salted 1 tbsp (remove); Egg fresh 2 large (remove); Milk nonfat .75 cup (remove); Vanilla Extract 1 tsp (remove); Nutmeg ground .25 tsp (remove); Cinnamon ground .25 tsp (remove)

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 12

Ingredients

*Flour, white, 2 cup (remove)Granulated Sugar, .75 cup (remove)Baking Powder, 2 tsp (remove)Salt, 1 tsp (remove)Butter, salted, 1 tbsp (remove)Egg, fresh, 2 large (remove)Milk, nonfat, .75 cup (remove)Vanilla Extract, 1 tsp (remove)Nutmeg, ground, .25 tsp (remove)Cinnamon, ground, .25 tsp (remove)

Directions

preheat oven to 325 degrees. spray donut pan with cooking spray. in bowl mix together flour, sugar, baking powder and salt. Add butter, eggs, milk, vanilla, nutmet and cinnamon. Beaat until well blended. Fill each Donut shape 2/3 full. Bake 8-10 minutes or until tops spring back when lightly touched. Cool. Remove from pan and dip into glaze or dip into cinnamon sugar or confectioners sugar. Make about 12 donuts. NOTE* recipe and nutritional information does not include glaze or topping.

Number of Servings: 12

Recipe submitted by SparkPeople user FAERIEGODDESS53.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 158.9
Total Fat: 2.1 g
Cholesterol: 39.9 mg
Sodium: 313.9 mg
Total Carbs: 30.8 g
Dietary Fiber: 0.6 g
Protein: 3.9 g

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Member Reviews

BETTYMUNCY
Made them this morning. Was very good. I spread a little butter in my silicone pans and baked about 3 minutes longer. They were great. Will be doing them again/ - 4/6/18