BUTTERNUT SQUASH SOUP

Name: BUTTERNUT SQUASH SOUP Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: OIL ONION GARLIC CARROTS BUTTERNUT SQUASH WATER

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 8

Ingredients

OIL, ONION,GARLIC, CARROTS, BUTTERNUT SQUASH, WATER

Directions

MAKES 8 1 1/2 CUP SERVINGS

Number of Servings: 8

Recipe submitted by SparkPeople user SHOSHIELEVINE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 73.2
Total Fat: 1.9 g
Cholesterol: 0.0 mg
Sodium: 121.8 mg
Total Carbs: 14.6 g
Dietary Fiber: 3.9 g
Protein: 1.3 g

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