Venison Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
*Venison, ground, 2 lbs Garlic, 2 cloves Onions, raw, .5 medium *Cumin seed, 1/4 tsp Chili powder, 1 tsp Stewed Tomatoes, 2 cans (15 oz)Beans, red kidney, 2 cans (15 ozTomato Sauce, 2 cans (15 ozBush’s Chili Beans, 2 cans (15 oz
Directions
Brown venison with spices and garlic. Then add to slow cooker with all other ingredients (drain beans) and simmer on low for 3-4 hours. Serve with optional shredded cheese and sour cream (makes 6 /1.5 cup svgs)

Number of Servings: 6

Recipe submitted by SparkPeople user KARUCH.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 335.4
  • Total Fat: 7.6 g
  • Cholesterol: 74.0 mg
  • Sodium: 1,343.9 mg
  • Total Carbs: 39.3 g
  • Dietary Fiber: 11.9 g
  • Protein: 30.6 g

Member Reviews