Venison Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
*Venison, ground, 2 lbs Garlic, 2 cloves Onions, raw, .5 medium *Cumin seed, 1/4 tsp Chili powder, 1 tsp Stewed Tomatoes, 2 cans (15 oz)Beans, red kidney, 2 cans (15 ozTomato Sauce, 2 cans (15 ozBush’s Chili Beans, 2 cans (15 oz
Brown venison with spices and garlic. Then add to slow cooker with all other ingredients (drain beans) and simmer on low for 3-4 hours. Serve with optional shredded cheese and sour cream (makes 6 /1.5 cup svgs)
Number of Servings: 6
Recipe submitted by SparkPeople user KARUCH.
Number of Servings: 6
Recipe submitted by SparkPeople user KARUCH.
Nutritional Info Amount Per Serving
- Calories: 335.4
- Total Fat: 7.6 g
- Cholesterol: 74.0 mg
- Sodium: 1,343.9 mg
- Total Carbs: 39.3 g
- Dietary Fiber: 11.9 g
- Protein: 30.6 g
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