Homemade Taco Salad
- Number of Servings: 5
Ingredients
Directions
Ingredients: Ground beef, extra lean, 16 oz (remove)**Taco Bell Taco Sauce, Mild, 3 tbsp (remove)Jalapeno Peppers, 1 pepper (remove)Taco Shells, 10 medium (approx 5" dia) (remove)Red Ripe Tomatoes, 1 large whole (3" dia) (remove)*Guacamole, 6 tbsp (remove)Taco Shells, 3 medium (approx 5" dia
mix well
Number of Servings: 5
Recipe submitted by SparkPeople user GRANDMALEE.
Number of Servings: 5
Recipe submitted by SparkPeople user GRANDMALEE.
Nutritional Info Amount Per Serving
- Calories: 432.8
- Total Fat: 31.9 g
- Cholesterol: 92.4 mg
- Sodium: 398.6 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 2.5 g
- Protein: 25.6 g
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