shrimp,vegetables with rice

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 bag mix vegetable(cauliflower, broccoli,carrots)12-16oz shrimp2.5 cups white rice3 cloves garlic2 Tbsp olive oil
Directions
mince garlic. then place olive oil in pan with garlic over medium heat. Once warm add shrimp cook till warm. Cook rice and vegetables according to package. once shrimp is warm add to vegetables. serve over the rice.

Number of Servings: 6

Recipe submitted by SparkPeople user MINNIEMOM.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 292.8
  • Total Fat: 11.6 g
  • Cholesterol: 100.3 mg
  • Sodium: 225.6 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 14.9 g

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