Slow Cookers Hearty Beef Stew
- Number of Servings: 6
Ingredients
DIRECTIONS:
1. PLACE beef and vegetables in slow cooker.
2. MIX Seasoning and water until blended. Pour over beef and vegetables; toss to coat well. Cover.
3. COOK 8 hours on LOW or 4 hours on HIGH. Stir before serving.
Makes 8 servings.
IMPORTANT: For best results, do not remove cover during cooking.
Number of Servings: 6
Recipe submitted by SparkPeople user JUJEE13.
UsagePREP TIME: 15 minutes YOU WILL NEED:2 pounds stew beef, cut into 1-inch cubes5 cups cut-up fresh vegetables, such as carrots, celery, onions and potatoes1 package McCormick® Slow Cookers Hearty Beef Stew Seasoning1 1/3 cups water
DIRECTIONS:
1. PLACE beef and vegetables in slow cooker.
2. MIX Seasoning and water until blended. Pour over beef and vegetables; toss to coat well. Cover.
3. COOK 8 hours on LOW or 4 hours on HIGH. Stir before serving.
Makes 8 servings.
IMPORTANT: For best results, do not remove cover during cooking.
Number of Servings: 6
Recipe submitted by SparkPeople user JUJEE13.
Nutritional Info Amount Per Serving
- Calories: 376.3
- Total Fat: 12.3 g
- Cholesterol: 134.5 mg
- Sodium: 258.8 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 3.1 g
- Protein: 47.8 g
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