Potato, carrots & snow peas
- Number of Servings: 4
Ingredients
1.5 pound baby red potatoessmall bag of baby carrots (16 oz)2 cups of raw snow peas2 tbls of buttergarlic
Cut potatoes into chunks. Boil potatoes and carrots together until easily pierced with a fork. Drain.
Saute butter and garlic in a large fry pan, then add potatoes, carrots and snow peas. Saute vegetables for about 5 minutes or until done.
Number of Servings: 4
Recipe submitted by SparkPeople user CJEVANS713.
Saute butter and garlic in a large fry pan, then add potatoes, carrots and snow peas. Saute vegetables for about 5 minutes or until done.
Number of Servings: 4
Recipe submitted by SparkPeople user CJEVANS713.
Nutritional Info Amount Per Serving
- Calories: 233.9
- Total Fat: 6.1 g
- Cholesterol: 15.3 mg
- Sodium: 138.8 mg
- Total Carbs: 40.4 g
- Dietary Fiber: 6.6 g
- Protein: 5.6 g
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