Potato, carrots & snow peas
- Number of Servings: 4
Ingredients
1.5 pound baby red potatoessmall bag of baby carrots (16 oz)2 cups of raw snow peas2 tbls of buttergarlic
Cut potatoes into chunks. Boil potatoes and carrots together until easily pierced with a fork. Drain.
Saute butter and garlic in a large fry pan, then add potatoes, carrots and snow peas. Saute vegetables for about 5 minutes or until done.
Number of Servings: 4
Recipe submitted by SparkPeople user CJEVANS713.
Saute butter and garlic in a large fry pan, then add potatoes, carrots and snow peas. Saute vegetables for about 5 minutes or until done.
Number of Servings: 4
Recipe submitted by SparkPeople user CJEVANS713.
Nutritional Info Amount Per Serving
- Calories: 233.9
- Total Fat: 6.1 g
- Cholesterol: 15.3 mg
- Sodium: 138.8 mg
- Total Carbs: 40.4 g
- Dietary Fiber: 6.6 g
- Protein: 5.6 g
More Recipes Like This
Honey Balsamic Chicken
Sweet and tangy, this chicken takes less than five minutes to prep!Submitted by: LAUR986
CALORIES 173.3
FAT 2.6
PROTEIN 26.3
CARBS 10.1
FIBER 0.2
Chicken and Broccoli Casserole
A quick and easy dinner that is also low in fat, this chicken casserole is perfect for busy nights.Submitted by: LYZ219
CALORIES 284.2
FAT 7.3
PROTEIN 36.8
CARBS 15.8
FIBER 3.1
World's Best (and Easiest) Salmon
Forget fancy spices--four ingredients are all you need to make this deliciously simple supper.Submitted by: VRAKLIS
CALORIES 183.1
FAT 5.5
PROTEIN 18
CARBS 14.9
FIBER 0.2
Spinach-Berry Salad
Fresh and juicy during spring and summer months, strawberries are delicious when combined with tender spinach, creamy goat cheese and crunchy toasted almonds.
Submitted by: CHEF_MEG
CALORIES 181.2
FAT 16.6
PROTEIN 4
CARBS 6.4
FIBER 2.3
Better Beef and Broccoli
This recipe is better (and much better for you) than takeout!Submitted by: TAM101
CALORIES 452.6
FAT 5.2
PROTEIN 35
CARBS 66
FIBER 3.8
Member Reviews