Veggie Taco Filling
- Number of Servings: 5
Ingredients
Directions
Number of Servings: 5
Recipe submitted by SparkPeople user SILVIA2006.
Red Ripe Tomatoes, 300 gramsMushrooms, fresh, 100 gramsGreen Peppers (bell peppers), Onions, raw, 50 gramsCottage Cheese, 1% Milkfat, 150 grams Cheese - Drautaler Light, 100 gram
Number of Servings: 5
Recipe submitted by SparkPeople user SILVIA2006.
Nutritional Info Amount Per Serving
- Calories: 101.8
- Total Fat: 3.2 g
- Cholesterol: 1.2 mg
- Sodium: 128.7 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 1.3 g
- Protein: 12.7 g
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