Veggie Taco Filling

  • Number of Servings: 5
Ingredients
Red Ripe Tomatoes, 300 gramsMushrooms, fresh, 100 gramsGreen Peppers (bell peppers), Onions, raw, 50 gramsCottage Cheese, 1% Milkfat, 150 grams Cheese - Drautaler Light, 100 gram
Directions


Number of Servings: 5

Recipe submitted by SparkPeople user SILVIA2006.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 101.8
  • Total Fat: 3.2 g
  • Cholesterol: 1.2 mg
  • Sodium: 128.7 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 12.7 g

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