Corn Bread - 9 servings
- Number of Servings: 9
Ingredients
* *Flour, white, 1.25 cup (remove) * Yellow Cornmeal, 0.75 cup (remove) * Granulated Sugar, 0.25 cup (remove) * Baking Powder, 2 tsp (remove) * Salt, 0.5 tsp (remove) * Milk, nonfat, 1 cup (remove) * *Canola Oil, 0.25 cup (remove) * Egg, fresh, 1 large (remove)
Mix dry ingredients. Add in wet ingredients. Pour into 8x8 pan. Bake 25 minutes at 400.
Serves 9
Number of Servings: 9
Recipe submitted by SparkPeople user JESSJERE.
Serves 9
Number of Servings: 9
Recipe submitted by SparkPeople user JESSJERE.
Nutritional Info Amount Per Serving
- Calories: 193.5
- Total Fat: 7.2 g
- Cholesterol: 24.2 mg
- Sodium: 262.8 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 1.2 g
- Protein: 4.2 g
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