Connie's Chicken Piccata
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
10 oz. Boneless Chicken Breast2 tbs. Capers rinsed and drainedI small can Reese Artichoke Hearts cut in half, rinsed and drained1/4 cup lemon juice2 tsp. fresh chopped garlic1 cup chicken broth1 cup Members Mark Brushetta
Flatten chicken breasts out between two pieces of waxed paper till approximately 1/4 inch thick and then cut into nice sized medallions . Spray frying pan with Pam and brown chicken pieces. After browning add chicken broth cover and finish cooking on low heat. After chicken medallions are completely cooked add lemon juice, capers and garlic. Stir and then add the rest of the ingredients. Ladle over spaghetti or squash or just have a salad with it. I will update with how much per person.
Number of Servings: 4
Recipe submitted by SparkPeople user CLEARBLUETOO.
Number of Servings: 4
Recipe submitted by SparkPeople user CLEARBLUETOO.
Nutritional Info Amount Per Serving
- Calories: 129.4
- Total Fat: 4.2 g
- Cholesterol: 35.6 mg
- Sodium: 906.6 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 0.6 g
- Protein: 15.8 g
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