Lemon Poppy Seed Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 34
Ingredients
1 Yellow Cake mix, with pudding1 pkg. lemon instant pudding4 lg. eggs, beaten1/2 C. oil1 cup hot water1 TBS. Poppy seed, heaping
Mix all ingredients with mixer for 2 minutes on medium speed.
Pour into 9X13 greased pan. Bake at 350 degrees for 40 min.
or until tooth pick comes out clean. Cool, cut in half, then into
17 slices across (about 3/4 inch thick pieces).
Makes 34 3/4 inch slices
Number of Servings: 34
Recipe submitted by SparkPeople user DEBDILL.
Pour into 9X13 greased pan. Bake at 350 degrees for 40 min.
or until tooth pick comes out clean. Cool, cut in half, then into
17 slices across (about 3/4 inch thick pieces).
Makes 34 3/4 inch slices
Number of Servings: 34
Recipe submitted by SparkPeople user DEBDILL.
Nutritional Info Amount Per Serving
- Calories: 114.4
- Total Fat: 5.5 g
- Cholesterol: 25.1 mg
- Sodium: 151.5 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 0.1 g
- Protein: 1.4 g
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