cocktail sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
Catsup, 1.5 cup (remove)*French's Worchestershire Sauce, 6 tsp (remove)*Horseradish, 3 tbsp (remove)*Lemon Juice, .5 lemon yields (remove)
mix all together and let sit in fridge for an hour
serving size is 2 tblsp
Number of Servings: 14
Recipe submitted by SparkPeople user HOPPSNFREE.
serving size is 2 tblsp
Number of Servings: 14
Recipe submitted by SparkPeople user HOPPSNFREE.
Nutritional Info Amount Per Serving
- Calories: 27.7
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 315.1 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 0.3 g
- Protein: 0.5 g
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