Chelles Sweet & Sour Sauce
- Number of Servings: 15
Ingredients
Cider Vinegar, .75 cup Granulated Sugar, 1 cup Water, tap, .75 cup Paprika, 1 tsp Salt, .50 tsp Corn Starch, 2 tbs
In a large sauce pan combine all ingredients while cold, bring to a boil and pour over Chelles Meat Balls.
Number of Servings: 15
Recipe submitted by SparkPeople user MNAYLOR21.
Number of Servings: 15
Recipe submitted by SparkPeople user MNAYLOR21.
Nutritional Info Amount Per Serving
- Calories: 57.6
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 78.0 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 0.1 g
- Protein: 0.0 g
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