Chicken broccoli rice casserole

  • Number of Servings: 10
Ingredients
12 oz boiled chicken breast (no skin, no bone)1 can 98% fat free cream of mushroom soup1 cup fat free sour creamSalt to tastePepper to tasteGarlic powder to taste3 cups cooked brown rice24 oz frozen broccoli (steamed)1 cup 2% shredded cheddar cheese1/4 cup shredded parmesan cheese
Directions
Mix together everything but cheeses. Put in pan and sprinkle cheddar and parmesan cheese on top. Bake at 350 for 20 minutes or until cheese is melted. Makes 10 1-cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user MICRONERDCHICK.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 189.5
  • Total Fat: 5.2 g
  • Cholesterol: 28.7 mg
  • Sodium: 848.2 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 13.7 g

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