Cabbage Rice Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 medium head of cabbage1 cup fresh mushrooms, sliced1 cup raw carrots, sliced1 cup raw celery, diced1 cup raw onion, chopped1/2 cup long grain brown rice, uncooked8 cups vegetable broth1 TBSP basil
Bring vegetable broth to a boil and add onions. Let simmer for a few minutes and then add uncooked rice and all other ingredients. Simmer covered until rice is cooked and cabbage is tender, about 2 hours.
Number of Servings: 12
Recipe submitted by SparkPeople user BOOOTSY.
Number of Servings: 12
Recipe submitted by SparkPeople user BOOOTSY.
Nutritional Info Amount Per Serving
- Calories: 48.6
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 659.0 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 2.6 g
- Protein: 1.7 g
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