Chicken macoroni and cheese casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
* Chicken Breast, no skin, cooked & chopped - 2 cups * Cream of Chicken Soup, 2 cans (10.75 oz) * Milk, nonfat, 2 cups * Colby and Monterey Jack Cheese shredded, 2 cup * Barilla Elbow Macaroni, 3 cups (uncooked)
Dump everything in a casserole dish and mix it up! Cook at 350 for 1 hour with lid on... mix up again before serving. Nice meal to put in oven and use the timer and very few dishes to clean. Great with leftover turkey instead of chicken.
Number of Servings: 10
Recipe submitted by SparkPeople user JGOARING.
Number of Servings: 10
Recipe submitted by SparkPeople user JGOARING.
Nutritional Info Amount Per Serving
- Calories: 444.9
- Total Fat: 11.8 g
- Cholesterol: 56.2 mg
- Sodium: 590.5 mg
- Total Carbs: 57.9 g
- Dietary Fiber: 2.4 g
- Protein: 27.7 g
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