Broccoli Stuffed Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Baked Potato (baked potatoes), 4 - 8 oz. potoatos Broccoli, cooked, 2 cup, chopped Onions, raw, 1/2 cup, choppedButter, salted, 2 tbsp Milk, nonfat, 1/3 cup Sour Cream, reduced fat, 1/3 cupSalt, 1/2 tsp Dill weed, fresh, 2 tbsp sprigsPepper, black, 1/4 tsp *Kraft Free Shredded Cheddar Cheese, 1/2 cup
Scrub and pierce potatoes. Bake at 400 degrees for 60 minutes or until tender. Cut a thin slice off the top of each potato and discard. Carefully scoop out the pulp, leaving a thin shell.
In a small skillet, saute the broccolii and onion in butter for 5 minutes or until tender. In a large bowl, mash the potato pulp with milk, sour cream, dill, salt, and pepper until smooth. Fold in broccoli mixture. Stuff into potato shells, sprinkle with cheese. Place on a baking sheet. Bake for 10 -15 minutes or until heated through.
Number of Servings: 4
Recipe submitted by SparkPeople user LEFTYKATIE.
In a small skillet, saute the broccolii and onion in butter for 5 minutes or until tender. In a large bowl, mash the potato pulp with milk, sour cream, dill, salt, and pepper until smooth. Fold in broccoli mixture. Stuff into potato shells, sprinkle with cheese. Place on a baking sheet. Bake for 10 -15 minutes or until heated through.
Number of Servings: 4
Recipe submitted by SparkPeople user LEFTYKATIE.
Nutritional Info Amount Per Serving
- Calories: 353.1
- Total Fat: 8.7 g
- Cholesterol: 25.8 mg
- Sodium: 551.0 mg
- Total Carbs: 59.0 g
- Dietary Fiber: 6.4 g
- Protein: 12.5 g
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