Homemade Take on Lo Mein
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2-3 packages of Ramen Noodles1 lb Round Steak, cut into bite size strips1 C Green Bell Pepper, cut into strips1 C Onion, cut into strips1 C Carrots, cut into strips3 T Soy Sauce1 T Sesame Oil
This recipe makes about 6 1-cup servings.
Cook the Ramen Noodles per the package instructions, leaving out the flavor packets.
Brown the Round Steak in the Sesame Oil, until cooked through.
Add the Pepper, Onion, Carrot, and Soy Sauce to the meat and cook until the veggies are to your desired tenderness.
Toss in a large bowl with the noodles and serve. This recipe allows for many variations such as chicken instead of beef, spaghetti noodles instead of Ramen noodles, or add extra veggies such as bean sprouts. Have fun with it!
Number of Servings: 4
Recipe submitted by SparkPeople user TAWALKER369.
Cook the Ramen Noodles per the package instructions, leaving out the flavor packets.
Brown the Round Steak in the Sesame Oil, until cooked through.
Add the Pepper, Onion, Carrot, and Soy Sauce to the meat and cook until the veggies are to your desired tenderness.
Toss in a large bowl with the noodles and serve. This recipe allows for many variations such as chicken instead of beef, spaghetti noodles instead of Ramen noodles, or add extra veggies such as bean sprouts. Have fun with it!
Number of Servings: 4
Recipe submitted by SparkPeople user TAWALKER369.
Nutritional Info Amount Per Serving
- Calories: 367.1
- Total Fat: 15.1 g
- Cholesterol: 64.6 mg
- Sodium: 1,474.8 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 1.9 g
- Protein: 30.3 g
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