Ellen's Cabbage / Polish Sausage Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 small head of cabbage1/2 of a 16 oz. Polish sausage4 cups chicken broth1 cup heavy cream1 tsp salt1/2 tsp black pepper1 med. onion, diced
1. Halve, then quarter cabbage. Cut out core. Chop.
2. Add cabbage, chicken stock, and onion to large pot and bring to a boil. Simmer about 10-15 minutes, until cabbage is tender.
3. While cabbage cooks, halve the Polish sausage lengthwise, then cut in half inch pieces.
4. Add heavy cream, sausage, salt, and black pepper.
5. Simmer 10 minutes to combine flavors, or longer if you wish to reduce, and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user ELLYMAY1590.
2. Add cabbage, chicken stock, and onion to large pot and bring to a boil. Simmer about 10-15 minutes, until cabbage is tender.
3. While cabbage cooks, halve the Polish sausage lengthwise, then cut in half inch pieces.
4. Add heavy cream, sausage, salt, and black pepper.
5. Simmer 10 minutes to combine flavors, or longer if you wish to reduce, and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user ELLYMAY1590.
Nutritional Info Amount Per Serving
- Calories: 456.5
- Total Fat: 39.3 g
- Cholesterol: 126.2 mg
- Sodium: 1,512.5 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 4.7 g
- Protein: 13.2 g
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