Italian Meatballs

Name: Italian Meatballs Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24
Ingredients: 1 pound ground beef; 1 egg; 4 slices bread made into crumbs; 1/4 cup parmesan cheese; 1 tbsp. parsley; 1 tsp. oregano; 1/2 cup water

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 24

Ingredients

1 pound ground beef1 egg4 slices bread, made into crumbs1/4 cup parmesan cheese1 tbsp. parsley1 tsp. oregano1/2 cup water

Directions

Combine all ingredients. Roll into 1" balls and place on a cooling rack on a jellyroll pan. Bake at 450 degrees for 12-15 minutes.

Number of Servings: 24

Recipe submitted by SparkPeople user RJWRIGHT.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 68.7
Total Fat: 4.6 g
Cholesterol: 23.8 mg
Sodium: 63.3 mg
Total Carbs: 2.2 g
Dietary Fiber: 0.1 g
Protein: 4.3 g

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