Jalapeņo Artichoke & Avocado Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
(8) Chicken Tenderloins(2) Peeled, pitted avocados(1) Packet avocado mix(4) Slices Muenster cheese, cut in half length-wise(1) small tub jalapeno artichoke dip
Preheat oven to Broil. Pan-fry the chicken tenderloins with non-stick spray until done. Do not overcook (as tempted as you may be). Just before chicken is finished, place a 1/2 slice of Muenster cheese onto each tenderloin and let it melt. While chicken is cooking, peel, pit, and mash two avocados into a bowl and mix with guacamole seasoning. Place all tenderloins onto a cookie sheet (be sure to use cooking spray first). Spread a layer of jalapeņo artichoke spread across the Muenster cheese. Broil the tenderloins with the cheese and spread on top until golden brown. Serve hot with avocado mix on the side or on top.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user MRDPEARCE.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user MRDPEARCE.
Nutritional Info Amount Per Serving
- Calories: 468.8
- Total Fat: 31.3 g
- Cholesterol: 87.2 mg
- Sodium: 1,485.0 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 5.9 g
- Protein: 29.3 g
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