Hamburger Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 small can of corn (drained)1 small can of peas (drained)1 large can of vegetables with juice (veg-all)3 beef bouillon cubes1 lb. lean hamburger1 large bottle of v8 juice1 small can italian tomato paste
combine corn, peas, vegetables (with juice), bouillon cubes, tomato paste, and v8 juice in a large pot. Put on high heat. While vegetables and juice is heating, brown the hamburger in a skillet. Drain grease from ground hamburger, and add to the soup pot. Simmer until heated through.
Makes about 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user ALLVENH.
Makes about 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user ALLVENH.
Nutritional Info Amount Per Serving
- Calories: 191.4
- Total Fat: 8.2 g
- Cholesterol: 28.4 mg
- Sodium: 519.4 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 4.3 g
- Protein: 11.0 g
Member Reviews