Julie's Chicken Noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Chicken Breast, no skin, 20 ounces Carrots, raw, 3 medium Onions, raw, 1 cup, chopped Mushrooms, fresh, 2 cup, pieces or slices Pompeian OlivExtra-Canola & EVOO (1 tbsp), 2 serving Wyler Reduced Sodium Chicken bullion cube, 4 serving Water, tap, 6 cup (8 fl oz)Ronzoni Smart Taste Spaghetti (2 oz), 2 serving Zucchini, 4 cup, sliced
cut up onion, mushrooms, chicken, and carrots. Put in pot with olive oil and cook together on medium high heat. Add a couple of bullion cubes or chicken broth when chicken and veggies are almost cooked. Add any spices you'd like during this time.
When done, add water and pasta. When pasta looks halfway cooked, add the zucchini last.
Soup is complete when zucchini and pasta are cooked.
Serves 6-8
Number of Servings: 6
Recipe submitted by SparkPeople user MUSICLVR2675.
When done, add water and pasta. When pasta looks halfway cooked, add the zucchini last.
Soup is complete when zucchini and pasta are cooked.
Serves 6-8
Number of Servings: 6
Recipe submitted by SparkPeople user MUSICLVR2675.
Nutritional Info Amount Per Serving
- Calories: 257.5
- Total Fat: 6.4 g
- Cholesterol: 54.8 mg
- Sodium: 467.5 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 5.3 g
- Protein: 25.9 g
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