chicken noodle soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
64 oz. chicken broth2 lbs chicken breasts, no skin8 oz. noodles1 cup carrots, choppes 1/4 cup chopped onions1 bay leafsalt and pepper to taste
Directions
Boil chicken breasts in chicken broth for 15 minutes. Add carrots. onions, bay leaf, salt and pepper and noodles. Boil gently until noodles are done. Makes about 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user JWHITENER1.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 171.0
  • Total Fat: 1.4 g
  • Cholesterol: 20.4 mg
  • Sodium: 1,320.3 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 4.7 g
  • Protein: 11.7 g

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