Blueberry Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
2 cups fresh or frozen blueberries1/4 cup sugar1 T lemon juice
Combine all ingredients in a saucepan and cook over medium heat until berries begin to pop. Use warm as a pancake or hot cereal topping or refrigerate for a cool topping. Makes approximately 16 one tablespoon servings.
Number of Servings: 16
Recipe submitted by SparkPeople user NEWEVERYMORNING.
Number of Servings: 16
Recipe submitted by SparkPeople user NEWEVERYMORNING.
Nutritional Info Amount Per Serving
- Calories: 22.2
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.4 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 0.5 g
- Protein: 0.1 g
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