Blueberry Sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
2 cups fresh or frozen blueberries1/4 cup sugar1 T lemon juice
Directions
Combine all ingredients in a saucepan and cook over medium heat until berries begin to pop. Use warm as a pancake or hot cereal topping or refrigerate for a cool topping. Makes approximately 16 one tablespoon servings.

Number of Servings: 16

Recipe submitted by SparkPeople user NEWEVERYMORNING.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 22.2
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.4 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.1 g

Member Reviews