Veggie Pizza - Light!
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
2 cans Pillsbury Recipe Creations seamless dough1 8oz package fat free cream cheese1 16oz container fat free sour cream2 packages Hidden Valley Ranch seasoning1 cup Reduced Fat (2%) shredded cheddar2 cups small chopped broccoli2 cups small chopped cauliflower1/2 cup shredded carrots1 cup cherry or grape tomatoes, cut in quarters (or halves)1/2 cup chopped green onions
Bake dough according to package directions, seamed together in a large cookie sheet (mine took about 10 minutes at 375). Cool after baking.
Mix together cream cheese, sour cream, and ranch seasoning with a hand blender. Spread over cooled crust. Top with broccoli, cauliflower, carrots, tomatoes, cheese, and green onions (in that order). Slice into 20 pieces and serve!
Number of Servings: 20
Recipe submitted by SparkPeople user KATREENI.
Mix together cream cheese, sour cream, and ranch seasoning with a hand blender. Spread over cooled crust. Top with broccoli, cauliflower, carrots, tomatoes, cheese, and green onions (in that order). Slice into 20 pieces and serve!
Number of Servings: 20
Recipe submitted by SparkPeople user KATREENI.
Nutritional Info Amount Per Serving
- Calories: 131.8
- Total Fat: 5.0 g
- Cholesterol: 6.9 mg
- Sodium: 537.6 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 1.3 g
- Protein: 5.5 g
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