Chicken Rollups
- Number of Servings: 8
Ingredients
1 large can cooked chicken2 Tbsp. Brummel and Brown original spread w/yogurt1 container chive and onion cream cheese, 1/3 less fat2 containers reduced fat crescent rolls1 can 98% fat free cream of chicken soup1/2 cup skim milk
1. Drain canned chicken.
2. Combine chicken with butter spread and cream cheese. Pepper to taste.
3. Separate crescent rolls. Flatten out each roll slightly and put a spoonful of chicken mixture on it.
4. Roll up crescent roll covering all of the chicken mixture. Repeat until all crescent rolls are used.
5. Place on baking sheet and bake at 375 degrees until rolls are golden brown on the outside (15-20 min.)
6. While rolls are baking, combine soup with milk in a small saucepan and heat on the stovetop until hot.
7. Serve rollups with soup mixture as a gravy on top.
8. 1 serving=2 rollups with sauce
Number of Servings: 8
Recipe submitted by SparkPeople user HEATHEROLLIS.
2. Combine chicken with butter spread and cream cheese. Pepper to taste.
3. Separate crescent rolls. Flatten out each roll slightly and put a spoonful of chicken mixture on it.
4. Roll up crescent roll covering all of the chicken mixture. Repeat until all crescent rolls are used.
5. Place on baking sheet and bake at 375 degrees until rolls are golden brown on the outside (15-20 min.)
6. While rolls are baking, combine soup with milk in a small saucepan and heat on the stovetop until hot.
7. Serve rollups with soup mixture as a gravy on top.
8. 1 serving=2 rollups with sauce
Number of Servings: 8
Recipe submitted by SparkPeople user HEATHEROLLIS.
Nutritional Info Amount Per Serving
- Calories: 316.1
- Total Fat: 16.4 g
- Cholesterol: 46.9 mg
- Sodium: 949.9 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 0.3 g
- Protein: 14.7 g
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