Buffalo Taco Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 lb of Ground BuffaloLettuceTomatoKraft Tex Mex Shredded Cheese- LightSour Cream (Use light, to reduce fat.. the above calculations use the full fat version)SalsaOld El Paso Taco Seasoning (use as directed, and you can use the Low Sodium kind to reduce Sodium)***The nutritional Info is for 1 serving, but the recipe makes a good 5-6.
Directions
Fry up buffalo, add seasoning as directed.

Chop veggies, Mix up everything, Tada!! That's it.

Number of Servings: 1

Recipe submitted by SparkPeople user SAMANTHASOPER.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 289.5
  • Total Fat: 15.8 g
  • Cholesterol: 76.2 mg
  • Sodium: 780.6 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 23.2 g

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