Turkey Noodle soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Turkey breast meat and skin, 0.5 breast, bone removed Carrots, cooked, 1 cup slices Onions, raw, .5 cup, chopped *No Yolk Broad Noodles, 8 oz Green Beans (snap), 2 cup Chicken Broth, 3 cup (8 fl oz)
Simmer the leftover turkey bones and all for at least an hour just covering it with half water and half chicken broth. Seperate out the meat and add back to the broth. Add sliced carrots, chopped onions and cook for another 45 minutes. Bring to a boil and add frozen green beans and no-yolks. Cook until noodles are done. Makes 8-10 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user JDOERR.
Number of Servings: 8
Recipe submitted by SparkPeople user JDOERR.
Nutritional Info Amount Per Serving
- Calories: 264.0
- Total Fat: 4.3 g
- Cholesterol: 47.2 mg
- Sodium: 817.1 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 3.2 g
- Protein: 29.1 g
Member Reviews