cherry scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
60g stork margarine240g self raising flour2 tsp baking owder2 tblsp caster sugar1 medium egg lightly beaten100ml semi skimmed milk100g glace cherries
pre heat oven to 230c /gas mark 8.
place flour and baking powder in a bowl with margarine, rib till resembles bread crumbs.
stir in sugar.
blend in egg and milk to form a soft dough,add cherries and mix.
turn out onto a lightly floured surface and roll out to about an inch thick. cut into 2 inch round.
place on a lightly grease baking sheet and cook in centre of oven for 8-10 minsor until golden.cool on rack. store in an air tight tin.
Number of Servings: 12
Recipe submitted by SparkPeople user MYMOMMYDEAREST.
place flour and baking powder in a bowl with margarine, rib till resembles bread crumbs.
stir in sugar.
blend in egg and milk to form a soft dough,add cherries and mix.
turn out onto a lightly floured surface and roll out to about an inch thick. cut into 2 inch round.
place on a lightly grease baking sheet and cook in centre of oven for 8-10 minsor until golden.cool on rack. store in an air tight tin.
Number of Servings: 12
Recipe submitted by SparkPeople user MYMOMMYDEAREST.
Nutritional Info Amount Per Serving
- Calories: 135.5
- Total Fat: 3.7 g
- Cholesterol: 15.6 mg
- Sodium: 339.9 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 0.6 g
- Protein: 2.7 g
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