Beef Bean Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Skdlf;shef;EWG
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user GINGASNPZ112.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 166.5
  • Total Fat: 4.5 g
  • Cholesterol: 32.5 mg
  • Sodium: 672.3 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 3.3 g
  • Protein: 15.7 g

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