ED'S Raspberry Glazed Pork Chops

Name: ED''S Raspberry Glazed Pork Chops Recipe
Yield: 2
Ingredients: 2 Boneless pork chops approx 7 oz each; 2 tbsp raspberry jam; 1 tbsp dijon mustard; 1 tbsp raspberry wine vinegar; .5 tsp thyme dried; .5 grated orange peel

(2)

Number of Servings: 2

Ingredients

2 Boneless pork chops, approx 7 oz each2 tbsp raspberry jam1 tbsp dijon mustard1 tbsp raspberry wine vinegar.5 tsp thyme dried.5 grated orange peel

Directions

2 Servings, 1 pork chop each

Grill pork chops until 160 internal temperature.

Combine other ingredients, cook on medium heat for 5 minutes, stirring occasionally.

Spoon mixture over chops just before serving

Number of Servings: 2

Recipe submitted by SparkPeople user EDMINN.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 544.5
Total Fat: 33.7 g
Cholesterol: 144.8 mg
Sodium: 279.4 mg
Total Carbs: 5.3 g
Dietary Fiber: 0.2 g
Protein: 52.2 g

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Member Reviews

CD13668051
Sauce is Delicious, the calories are high because the size of the chops listed. I used smaller cuts and saved about 200 calories. - 3/11/13
MRSMINN
Flavorful sauce; adds a bit of zing! - 2/9/10