Indonesian Peanut Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 large, whole chicken breat, cut into bite-sized piecessalt & pepper1 tbsp. canola or vegetable oil1 med. yellow onion, finely diced1/4 cup peanut butter (preferrably organic)1/3 cup chili sauce1 cup water1 med. red bell pepper choppedhandful of peanuts2 cups of rice- cooked
Makes 4-6 servings
-Sprinkle Chicken with salt and pepper, heat oil over med-high heat in a large pan
-Saute chicken until lightly browned on all sides and just opaquue throughout
-Place chicken on a plate, saute onion until softened in chicken drippings
-Once onion is soft add peanut butter and chili sauce to pan, reduce heat to medium
-gradually stir in water until peanut butter is melted and sauce is fully blended
-add chicken back to pan until mixture heats through
-Serve chicken and sauce mixture over rice, topped with bell pepper and peanuts
Number of Servings: 4
Recipe submitted by SparkPeople user AMILLERTIME.
-Sprinkle Chicken with salt and pepper, heat oil over med-high heat in a large pan
-Saute chicken until lightly browned on all sides and just opaquue throughout
-Place chicken on a plate, saute onion until softened in chicken drippings
-Once onion is soft add peanut butter and chili sauce to pan, reduce heat to medium
-gradually stir in water until peanut butter is melted and sauce is fully blended
-add chicken back to pan until mixture heats through
-Serve chicken and sauce mixture over rice, topped with bell pepper and peanuts
Number of Servings: 4
Recipe submitted by SparkPeople user AMILLERTIME.
Nutritional Info Amount Per Serving
- Calories: 446.4
- Total Fat: 21.1 g
- Cholesterol: 34.2 mg
- Sodium: 1,025.4 mg
- Total Carbs: 40.8 g
- Dietary Fiber: 6.4 g
- Protein: 27.0 g
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