Chicken Asparagus Pasta

  • Number of Servings: 8
Ingredients
* barilla plus penne, 8 oz (remove) * Chicken Breast, no skin, 16 ounces (remove) * Lemon juice, .5 cup (remove) * Garlic, 2 clove (remove) * Asparagus, fresh, 30 spear, medium (5-1/4" to 7" long) (remove) * Panko, 1 cup (remove)
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user AEKBOOTH.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 225.5
  • Total Fat: 2.4 g
  • Cholesterol: 32.9 mg
  • Sodium: 128.9 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 3.3 g
  • Protein: 21.1 g

Member Reviews
  • INDEJAM09
    WHERE ARE THE DIRECTIONS? - 8/25/11