Chicken Asparagus Pasta
- Number of Servings: 8
Ingredients
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user AEKBOOTH.
* barilla plus penne, 8 oz (remove) * Chicken Breast, no skin, 16 ounces (remove) * Lemon juice, .5 cup (remove) * Garlic, 2 clove (remove) * Asparagus, fresh, 30 spear, medium (5-1/4" to 7" long) (remove) * Panko, 1 cup (remove)
Number of Servings: 8
Recipe submitted by SparkPeople user AEKBOOTH.
Nutritional Info Amount Per Serving
- Calories: 225.5
- Total Fat: 2.4 g
- Cholesterol: 32.9 mg
- Sodium: 128.9 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 3.3 g
- Protein: 21.1 g