Italian Roasted Pork Tenderloin

Name: Italian Roasted Pork Tenderloin Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: olive oil salt fennel seed pepper garlic 2 - .75lb pork tenderloins

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 8

Ingredients

olive oil, salt, fennel seed, pepper, garlic, 2 - .75lb pork tenderloins

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user KELLIBUSCHMANN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 159.3
Total Fat: 6.3 g
Cholesterol: 67.1 mg
Sodium: 337.8 mg
Total Carbs: 0.5 g
Dietary Fiber: 0.2 g
Protein: 23.7 g

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