Crockpot Meatloaf Feb 2010
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Ground Beef (lean), 4 lbs*onion, dried minced, 4 tbsp *French's Worchestershire Sauce, 4 tsp Green Peppers (bell peppers), 2 cups choppedZucchini, 1 cup, sliced Baby Carrots, raw, 10 large*Garlic, Minced, Tone's, 2 tsp *KC Masterpiece Classic Blend, 4 tbsp Bread crumbs, dry, grated, plain, 2 cup
This recipe is cooked in a crockpot on low for 10 hours; serves 12.
Many of the people (kids) in our family don't like veggies or complain when I serve them.... sooooo.... sneaky me.... I chop the bell peppers, zucchini, and carrots in a blender until they are about the same size as the dried, minced onions, and then I mix it all in with everything else in a huge bowl. I top it with KC Masterpiece bbq sauce (or whatever I have in the fridge) and put it in the crockpot in the morning, and dinner is ready when everyone gets home.
Number of Servings: 12
Recipe submitted by SparkPeople user MAURIEROSE.
Many of the people (kids) in our family don't like veggies or complain when I serve them.... sooooo.... sneaky me.... I chop the bell peppers, zucchini, and carrots in a blender until they are about the same size as the dried, minced onions, and then I mix it all in with everything else in a huge bowl. I top it with KC Masterpiece bbq sauce (or whatever I have in the fridge) and put it in the crockpot in the morning, and dinner is ready when everyone gets home.
Number of Servings: 12
Recipe submitted by SparkPeople user MAURIEROSE.
Nutritional Info Amount Per Serving
- Calories: 353.6
- Total Fat: 17.9 g
- Cholesterol: 90.6 mg
- Sodium: 305.3 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 1.7 g
- Protein: 29.2 g
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